I want to make this, but probably with apples, because I have a lot of apples at home.

Other things I am excited about making with my apples:

• Applesauce to can and have all winter and spring.
• Apple crisp.  Which conveniently doubles as breakfast or dessert.
• Sautéed apples on steel cut oats.  Or pancakes.  Or with bacon.
• This recipe for pork with apples, calvados, and apple cider, which is the best thing you’ve ever eaten in your entire life (nice with a side of some cooked greens)