Cooking, eating, making sweeping pronouncements

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Smitten Kitchen: Peach Shortbread

I want to make this, but probably with apples, because I have a lot of apples at home.

Other things I am excited about making with my apples:

  • Applesauce to can and have all winter and spring.
  • Apple crisp.  Which conveniently doubles as breakfast or dessert.
  • Sautéed apples on steel cut oats.  Or pancakes.  Or with bacon.
  • This recipe for pork with apples, calvados, and apple cider, which is the best thing you’ve ever eaten in your entire life (nice with a side of some cooked greens)

Filed under apples

  1. vrai-lean-uh posted this