I want to make this, but probably with apples, because I have a lot of apples at home.
Other things I am excited about making with my apples:
- Applesauce to can and have all winter and spring.
- Apple crisp. Which conveniently doubles as breakfast or dessert.
- Sautéed apples on steel cut oats. Or pancakes. Or with bacon.
- This recipe for pork with apples, calvados, and apple cider, which is the best thing you’ve ever eaten in your entire life (nice with a side of some cooked greens)