Hi Guys. I need help. I have a lot of apples in my fridge. A lot a lot. I have had apple crisp for breakfast and dessert every single day this week. Some of the apples are slowly getting squishy. We have moved beyond the point where an apple in a braised cabbage recipe or two apples in a tea cake will solve our problems.
Do you have suggestions beyond applesauce? Has anyone ever canned pickled apples?