vrai-lean-uh

Cooking, eating, making sweeping pronouncements

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Hi Guys. I need help. I have a lot of apples in my fridge. A lot a lot. I have had apple crisp for breakfast and dessert every single day this week. Some of the apples are slowly getting squishy. We have moved beyond the point where an apple in a braised cabbage recipe or two apples in a tea cake will solve our problems.
Do you have suggestions beyond applesauce? Has anyone ever canned pickled apples?

Hi Guys. I need help. I have a lot of apples in my fridge. A lot a lot. I have had apple crisp for breakfast and dessert every single day this week. Some of the apples are slowly getting squishy. We have moved beyond the point where an apple in a braised cabbage recipe or two apples in a tea cake will solve our problems.

Do you have suggestions beyond applesauce? Has anyone ever canned pickled apples?

Filed under apples

  1. emer said: Mark Bittman’s apple-onion soup, which I imagine will freeze well. Bake something for a neighbor, or the Occupy Portland folks. Can some homemade pie filling.
  2. lobsterhug said: Apple Onion Potato Hash! It’s a Rachel Ray recipe that’s actually pretty decent. That should get some of them out of the way…
  3. orangeschmorange said: apple butter, fruit leather, chop them up really small and add to ground meat and seasonings for turkey burgers and homemade sausage.
  4. kissingunderspiderwebs said: Apple butter is delicious, easy and great for canning. onbradstreet.com/2010/10…
  5. vrai-lean-uh posted this