Cured salted pork crafted as a nasal tampon and packed within the nasal vaults successfully stopped nasal hemorrhage promptly, effectively, and without sequelae
You know, when I saw the headline, “Cured Salt Pork as Nosebleed Remedy” on America’s Test Kitchen Daily Sifter, I thought it was an article that could be both interesting and personally useful (Dave gets nosebleeds! Maybe the solution is eating more bacon!).
I don’t think I can even tell Dave about this.
Salt pork placed in the nose and allowed to remain there for about five days has been used, but the method is rather old-fashioned.
(Source: Guardian)
