The popsicles I make have literally not ever once looked this good, but aren’t they lovely? Wouldn’t it be nice if my popsicles were so pretty?
Ice Coffee Pops
It’s finally actually hot here in Maine, so I made iced coffee pops. They are everything I have ever wanted in a popsicle.
I made them basically the same way I make Vietnamese Iced Coffee: I make a coffee concentrate by combining 1/2 a pound of ground coffee with 4 1/2 or 5 cups water, let it sit for about a day, and then strain it. I keep the coffee concentrate in the fridge, and to serve, I mix the concentrate with sweetened condensed milk and regular milk over ice.
For the popsicles, I made a larger batch of the condensed milk/coffee concentrate/regular milk mixture, adding a little bit more sweetened condensed milk than usual.
The resulting popsicle is pretty icy, but I kind of like icy popsicles, and they are delicious.
Here’s a picture: