Maine is beautiful in the summer. I am certainly not going to argue with that. But really, fall is my favorite season here. The nights are cool, you can break out warmer sweaters without having to bundle up in winter boots and coats and hats and gloves every time you leave the house, the trees turn beautiful colors, and it’s apple season.
I can’t wait.
I signed up for the Out on a Limb apple CSA again this year, so I’m looking forward to a wide variety of unusual apples. For those of you further afield, or not excited about quite so many apples, New England farmer’s markets are full of apples come fall.* And apple picking is probably the most wonderful of all pick-your-own experiences, what with the shade, cooler weather, ease of picking, and mulled cider and/or cider donuts (always and, never or).
We got our first Out on a Limb newsletter today, in advance of our first pickup tomorrow. I find the newsletter fascinating, although I now accept that some people do not (“Don’t eat those first! They save well. Didn’t you read the newsletter?” “No.” “It’s half the fun of the CSA!” “…”). In any case, this newsletter had a whole section on some of the common blemishes that you might find on non-grocery-store apples that I thought would be of wider interest to people buying local apples:
What are those spots on my apples?!
The apples you receive from OOAL CSA will probably never be as “perfect” as the ones you can buy in the grocery store. (Of course, we think that they are all perfect in their own way.) So, what are those various spots and blemishes that you’ll see from time to time on the fruit? Do they taste bad? Are they bad for you or your family?
Round blackish spots about the size of a small thumb tack are probably “scab”. Scab is the most common fungal defect found on apples in Maine. In extreme cases, it can completely cover the fruit, making it inedible, and it can even defoliate a tree. The most susceptible variety to scab is McIntosh. Most of the heirlooms and other varieties we provide are resistant to scab. While you may find a small scab spot here and there, it won’t negatively affect the fruit.
Sometimes you might see a light tan bump on the skin. Usually these are bug bites that have healed over. Cut them out if you like, but they rarely damage the fruit or cause any off-taste.
Tiny black dots in clusters of a dozen or so are called “fly speck”. They usually show up in conjunction with a smoky film called “sooty blotch”. Both are fungal defects. Neither is harmful in any way, nor do they have any taste.
None of these dings or spots or blemishes is bad for you or your family. Feel free to cut them out – or leave them!
I can confirm from experience that sooty blotch and fly speck are not noticeable when you’re eating apples. They also offer the unique pleasure of being able to use the phrase “sooty blotch” in conversation.
* It’s actually not been a great year for apples, unfortunately, but I’d still be really surprised if you didn’t see apples at farmer’s markets.