So…I have been a touch critical of the new Bon Appetit tone* in the past, but the past few issues have been surprisingly good. There was a cooking school feature in January, I think, and then the dinner feature this month.
In fact, I was looking for poetry material the other day and found surprisingly little. Kudos, Bon Appetit!
* I would describe it as self-satisfied-Brooklyn-hipster-dad.
(shot by Gentl & Hyers, Bon Appétit, March 2013)